Can we see some ID please?
It's part of our commitment to responsible drinking.

Enter your birth date:

Conditions of Use
0 items - £0.00

Order before 12.00am on Monday 17th December to make sure you get your delivery in time for Christmas and New Year

Praline Crunch Welsh Cocktail

More of a pudding than a cocktail perhaps

 


Ingredients

• Crushed Ice
• Chocolate Ice cream
• Condessa Praline Welsh Cream liqueur
• Hershey Syrup
• Milk
• Crushed hazelnuts to sprinkle

Method

Well if you have any of the ingredients left (we found that we just couldn’t wait and that Matt had attacked the chocolate ice cream before we had chance to mix!), mix the one scoop of chocolate ice cream with two measures of Condessa Praline Welsh Cream liqueur; top with milk and ice; shake and top with crushed hazelnuts!


Latest from Twitter